What’s cooking in Bologna? Cooking schools. – Washington Post

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What’s cooking in Bologna? Cooking schools.
Washington Post
On a snowy February night in downtown Bologna, dinner’s cooking in a first-floor apartment overlooking the Piazza San Francesco and its imposing 13th-century red-brick church.

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More Kids Diagnosed With Mental Health Disabilities, Study Finds

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By Serena GordonHealthDay ReporterSUNDAY, May 5 (HealthDay News) — Significantly more U.S. children have a neurodevelopmental or mental health disability than did a decade ago, according to new re…

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Løv My Tea

Løv ORGANIC is inspired by the Scandinavian way of life, combining pleasure and ecology in an organic teas range. The last flavor is “Løv is beautiful”: a delicate mix of white and green tea, green rooibos and apricot. These ingredients contain two crucial allies in the fight to preserve your skin’s looks: antioxidants and zinc. It’s so good!!! I think that it will make a excellant iced tea. I had already crushed for the Detox blend. I use it  when I have too much parting the night  before.


OMG!!! I love vintage and organic food!!! Am I a Hipster???

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A New Doan a New Day in...

081112aWhen I think of the kind of food to make in the summer, I think of something light and easy. So when a friend of mine asked me to figure something out to make for a bbq, I jumped on the idea of making vegetable kabobs. I wasn’t sure what vegetables I should use to make them but I knew that baby bella mushrooms and eggplants fare well when it came to grilling. So with some research, I was able to add other components into making a well balanced skewer. Recipe to follow.


Recipe (serves 4):

  • 1 eggplant, sliced 1/4 thick
  • 2-3 bell peppers ( can be either red/yellow/orange), chopped in big chunks
  • 1 8 0z baby bella mushroom ( you can most definitely use portebella mushrooms), chopped in halves
  • 3-4 zucchini, sliced 1/4 thick
  • 1 sweet onion, chopped big chunks
  • 1 8 oz grape tomatoes

When all things are chopped…

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